The Englewood Florida Chamber of Commerce is excited to announce our second Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 15 – September 29, 2016.
A Culinary Adventure Without Breaking the Bank
“Let’s Eat, Englewood” is an event where people will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $23 and 2-course lunches for $12.
You can view our 2016
Let’s Eat Lunch and Dinner Menus here
or you can download a PDF
of our Let’s Eat menu here
If you’re a breakfast person, you’ll love the choices available in our new expanded breakfast menu. There’s something for everyone and every mood or appetite. From our basic “Dearborn Plate” of 2 eggs and choice of toast or homemade buttermilk biscuit for $2.99; our signature Soft-boiled “Scotch Egg”wrapped in breakfast sausage, tempura fried, covered in creamy homemade hollandaise, topped with diced tomatoes and scallions and served with your choice of side for $6.95, our signature “Crème Brûlée French Toast” made with sliced brioche, Crème Brûlée batter then crisp caramelized sugar top with homemade vanilla-cinnamon syrup and powdered sugar, garnished with fresh orange slice and Plant City strawberries for $6.95 all the way up to our incomparable “Steak & Eggs” with our dinner sized, thick 9-ounce, hand-cut top sirloin cooked to perfection served with 2 eggs, toast or homemade buttermilk biscuit, choice of hash browns, home fries, creamy grits or sliced Florida tomatoes for $17.95…..Our newest items make breakfast even better!
Do Your Mouth a Favor Try Our Nightly Dinner Specials
We’ve listened to your comments and Zeke’s is now offering Static Dinner Specials that will repeat each week so that you can plan for your favorites. We will still prepare additional special breakfast, lunch and dinner items each week as great, fresh local or Florida sourced foods are available to us. Dinner Specials are available from 4 pm to close. Sunday’ dinner special is available from 1 pm to close.
Make it a night to remember with your friends at Zeke’s! Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be pulling out all the stops and preparing their best; a 4-Course New Year’s Eve Dinner! The appetizer course will be an tantalizing Alligator Summer Roll. For the second course you’ll have a choice of a Smoked Pork & Lentil Soup or Artisan Blend Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette. Choose from 4 different dinner entrees; • 1 lb. Roasted Lamb Rack with Mint Julep Glaze OR • Seared 8oz. Filet Mignon, Horseradish Crust & Peppercorn Demi-Glace OR • Seared Snapper with Butter Poached Lobster & Miso-Lobster Broth OR • Roasted Cornish Hen with Pomegranate Gastrique. Lastly, you’ll finish (if you can) with your choice of Chef’s special desserts.
5:00 PM or 8:30 PM Dinner Reservations
We’ll be serving two dinner sets. You may make reservations for the early seating at 5:00 pm, or choose our late seating at 8:30 pm. Either seating will give you plenty of time to eat, drink and be merry on New Year’s Eve.
$50 per person for 4-Course Dinner Package • $75 per person for 4-Course Dinner and Bar Package – CLICK HERE FOR PACKAGES
We’ve listened to your comments and Zeke’s is now offering Static Dinner Specials that will repeat each week so that you can plan for your favorites. We will still prepare additional special breakfast, lunch and dinner items each week as great, fresh local or Florida sourced foods are available to us.
MONDAYS – SHRIMP & GRITS, Southern Style of course.
TUESDAYS – LIVER & ONIONS, Chef Ciccarone’s family recipe.
WEDNESDAYS – ALL U CAN EAT FISH & CHIPS with Atlantic Cod.