The Englewood Florida Chamber of Commerce is excited to announce our third Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 22 – October 6, 2017.
Zeke’s is proud to participate again in this great promotion and we look forward to the privilege of serving everyone and making new friends during this year’s event.
A Culinary Adventure Without Breaking the Bank
“Let’s Eat, Englewood” is an event where people will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners will be available for $23 and 2-course lunches for $12.
Let’s Eat Lunch Menu is available from 11 am to 4 pm Monday thru Friday and from 1 pm to 4 pm on Saturday and Sunday.
Let’s Eat Dinner Menu is available from 4 pm to close Monday thru Sunday.
You can view our 2017
Let’s Eat Lunch and Dinner Menus here
Zeke’s Special Outreach
Hurricane Irma Relief
This is not part of the Let’s Eat promotion. We do however, want to take this opportunity to let everyone know that while we are celebrating Restaurant Week, we are also collecting donations to assist our friends and neighbor in Hurricane Irma Disaster Relief. If you’re coming to Zeke’s and would like to help, it will be greatly appreciated by Irma’s many Florida victims.
We are collecting • Canned Goods • Dry Goods • Drinking Water
• Bug Repellent • Work Gloves • Non-Perishable Food Items
• and Monetary Donations made to the American Red Cross
Food Items will be split – some will go to help Englewood Locals via the American Red Cross Jubilee Center in Englewood. The balance will be for disaster relief in the Florida Keys and Naples areas. All monetary donations will be used for relief efforts in the hardest hit areas.
Join Us for a Special Valentine’s Day
Each Couple will receive a Special Bottle of Wine plus Choice of Soup, Choice of Salad, Choice from 7 different Signature Entrees, Choice of Hot Side and Choice of Dessert. Coffee, Tea and Soft Drinks are included. $38 per person plus sales tax & gratuity.
Make Your Reservations Today
• Specially Selected Red or White Wine (1 bottle per couple)
The Englewood Florida Chamber of Commerce is excited to announce our 2nd Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 15 – September 29, 2016.
“Let’s Eat, Englewood” is an event where everyone will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $23 and 2-course lunches for $12 at participating restaurants.
Last Year’s Inaugural “Let’s Eat” Event was a tremendous success. This year will be even better and Zeke’s Uptown is proud to be part of it once again! Stay tuned for updates and soon to be posted links to our special Let’s Eat event menu.
Check out the official Let’s Eat Englewood website for participating restaurants, menu links and general information.
Make your RESERVATIONS as early as you can. Call us at 941-460-9353 or you can email email@example.com – be sure to include your phone number if you email us. See you there!
Executive Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be preparing a very special New Year’s Eve four-course dinner to remember. Ring in the New Year with your friends at Zeke’s. We will be offering 2 seating times for this special dinner.
FIRST SEATING 5:00 PM
For those of you who wish to dine early and relax at home or visit another venue to dance our first seating will be at 5:00 PM
Diners for this seating will have up to 3 hours to enjoy and celebrate.
SECOND SEATING 8:30 PM
For those of you who wish to dine later and stay out a little longer, our second 4-course dinner seating will be at 8:30 PM
Reservations and Dinner Entree Selections Must Be Received No Later Than Dec. 24th.
Chef’s 4-Course Dinner includes:
1st (Appetizer) Course Alligator Summer Roll
2nd (Soup/Salad) Course Smoked Pork & Lentil Soup OR
Artisan Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette
3rd (Entree) Course – CHOICE OF:
• Roasted Lamb Rack w/Mint Julep Glaze
• Seared 8 oz.Filet Mignon with Horseradish Crust & Peppercorn Demi-Glace
• Seared Snapper with Butter Poached Lobster & Miso-Lobster broth
• Roasted Cornish Hen with a Pomegranate Gastrique
4th (Dessert) Course
Choice of Chef’s Special Desserts
$50 Per Person for Reservations & Entree Selections Placed by December 24th. An additional $10 fee will be added to late Entree Selections and reservations made after 12/24 but before 12/28. No reservations of any kind can be accepted after 12/28. Seating is limited and subject to availability. Dinner Includes: Iced Tea, Coffee or Soft Drinks and a Champagne Toast.
4-COURSE DINNER & DRINKS
$75 Per Person – 2 Different package combinations available. Bar Package (A) includes 2 Bottles of Wine and Champagne Toast per couple
Bar ………Package (B) includes Up to $70 in BAR TAB per Couple (or $35 per person) plus a free Champagne Toast
If you’re a breakfast person, you’ll love the choices available in our new expanded breakfast menu. There’s something for everyone and every mood or appetite. From our basic “Dearborn Plate” of 2 eggs and choice of toast or homemade buttermilk biscuit for $2.99; our signature Soft-boiled “Scotch Egg”wrapped in breakfast sausage, tempura fried, covered in creamy homemade hollandaise, topped with diced tomatoes and scallions and served with your choice of side for $6.95, our signature “Crème Brûlée French Toast” made with sliced brioche, Crème Brûlée batter then crisp caramelized sugar top with homemade vanilla-cinnamon syrup and powdered sugar, garnished with fresh orange slice and Plant City strawberries for $6.95 all the way up to our incomparable “Steak & Eggs” with our dinner sized, thick 9-ounce, hand-cut top sirloin cooked to perfection served with 2 eggs, toast or homemade buttermilk biscuit, choice of hash browns, home fries, creamy grits or sliced Florida tomatoes for $17.95…..Our newest items make breakfast even better!