Our special Let’s Eat Menu is back! Englewood Florida Chamber of Commerce is excited to announce our fourth Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 14– September 30, 2018.
A Culinary Adventure Without Breaking the Bank
“Let’s Eat, Englewood” is an event where people will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $25 and 2-course lunches for $13.
Our Chef Michael Ciccarone and his kitchen brigade are whipping up a terrific Valentines Day Dinner Celebration that you will love!
We’ve selected a couple of really nice wines that will pair perfectly with our 3-Course Valentine’s Day Dinner Selections.
Each “Couple” will receive one bottle of our specially selected wines plus receive their choice of homemade soup or salad, choice from 5 different entrees, choice of hot side and choice of great desserts. Coffee, tea and soft drinks are also included. All for only $39 per person plus sales tax and gratuity.
Space is limited so we encourage you to make your reservations early!
Do Your Mouth a Favor
Find Your Favorite Daily Dinner Specials
We’ve listened to your comments and Zeke’s is again offering Static Daily Dinner Specials that will repeat each week so that you can plan for your favorites. We will still prepare additional special breakfast, lunch and dinner items each week as great, fresh local or Florida sourced foods are available to us. Daily Dinner Specials are available from 4 pm to close, Monday through Saturday.
The Englewood Florida Chamber of Commerce is excited to announce our third Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 22 – October 6, 2017.
Zeke’s is proud to participate again in this great promotion and we look forward to the privilege of serving everyone and making new friends during this year’s event.
A Culinary Adventure Without Breaking the Bank
“Let’s Eat, Englewood” is an event where people will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners will be available for $23 and 2-course lunches for $12.
Let’s Eat Lunch Menu is available from 11 am to 4 pm Monday thru Friday and from 1 pm to 4 pm on Saturday and Sunday.
Let’s Eat Dinner Menu is available from 4 pm to close Monday thru Sunday.
You can view our 2017
Let’s Eat Lunch and Dinner Menus here
Zeke’s Special Outreach
Hurricane Irma Relief
This is not part of the Let’s Eat promotion. We do however, want to take this opportunity to let everyone know that while we are celebrating Restaurant Week, we are also collecting donations to assist our friends and neighbor in Hurricane Irma Disaster Relief. If you’re coming to Zeke’s and would like to help, it will be greatly appreciated by Irma’s many Florida victims.
We are collecting • Canned Goods • Dry Goods • Drinking Water
• Bug Repellent • Work Gloves • Non-Perishable Food Items
• and Monetary Donations made to the American Red Cross
Food Items will be split – some will go to help Englewood Locals via the American Red Cross Jubilee Center in Englewood. The balance will be for disaster relief in the Florida Keys and Naples areas. All monetary donations will be used for relief efforts in the hardest hit areas.
Join Us for a Special Valentine’s Day
4-Course Dinner
Each Couple will receive a Special Bottle of Wine plus Choice of Soup, Choice of Salad, Choice from 7 different Signature Entrees, Choice of Hot Side and Choice of Dessert. Coffee, Tea and Soft Drinks are included. $38 per person plus sales tax & gratuity.
Make Your Reservations Today
941-460-9353
Wine Choice:
• Specially Selected Red or White Wine (1 bottle per couple)
Salad Choices:
• Artisan Mixed Greens with Tomato, Red Onion, Carrots, Artichoke Hearts & Seasoned Croutons or • Deconstructed Caesar Salad with Asiago Cheese, Capers and Seasoned Croutons
Entree Choices:
Shrimp & Scallop Tuscano– Sautéed with tomatoes, cilantro, basil, garlic, onion, roasted red peppers, sundried tomatoes, vermouth & butter sauce over linguine.
Osaka Tuna – Ahi Tuna & Roasted Pork Belly, with a Ruby Red Peppercorn Caramel glaze
Filet Mignon – 6 oz. Wasabi Pea-Shitake crusted aged choice Black Angus Filet Mignon topped with Balsamic Glaze, Diced Tomatoes, Fried Spinach and Crispy Onion
Crab Cakes – 2 Signature Jumbo Lump Crab Cakes with Tobacco onions and remoulade
Steak & Cake – Our Jumbo Lump Crab Cake with Tobacco Onions and Petite Tenderloin with Burgundy Mushroom Demi-Glace
Lonestar Rib Eye – 12 oz Black Angus Rib Eye with Sauteed Mushrooms & Caramelized Onions
Hawaiian Snapper – Seared Florida Snapper Filet with Macadamia Nut Crust, Citrus Salsa and Mango-Coconut Coulis
Hot Side Choices:
• Jasmine Rice • Large Baked Potato • Sautéed Squash
• Yukon Gold Mashed Potatoes • Creamed Spinach
