New Year’s Eve – Make Your Reservations Early!
Make it a night to remember with your friends at Zeke’s! Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be pulling out all the stops and preparing their best; a 4-Course New Year’s Eve Dinner! The appetizer course will be an tantalizing Alligator Summer Roll. For the second course you’ll have a choice of a Smoked Pork & Lentil Soup or Artisan Blend Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette. Choose from 4 different dinner entrees; • 1 lb. Roasted Lamb Rack with Mint Julep Glaze OR • Seared 8oz. Filet Mignon, Horseradish Crust & Peppercorn Demi-Glace OR • Seared Snapper with Butter Poached Lobster & Miso-Lobster Broth OR • Roasted Cornish Hen with Pomegranate Gastrique. Lastly, you’ll finish (if you can) with your choice of Chef’s special desserts.
5:00 PM or 8:30 PM Dinner Reservations
We’ll be serving two dinner sets. You may make reservations for the early seating at 5:00 pm, or choose our late seating at 8:30 pm. Either seating will give you plenty of time to eat, drink and be merry on New Year’s Eve.
$50 per person for 4-Course Dinner Package • $75 per person for 4-Course Dinner and Bar Package – CLICK HERE FOR PACKAGES