Tag Archives: dining out

Let’s Eat Englewood 2016

A Culinary Adventure Without Breaking the Bank

The Englewood Florida Chamber of Commerce is excited to announce our 2nd Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 15 – September 29, 2016.

“Let’s Eat, Englewood” is an event where everyone will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $23 and 2-course lunches for $12 at participating restaurants.

Last Year’s Inaugural “Let’s Eat” Event was a tremendous success. This year will be even better and Zeke’s Uptown is proud to be part of it once again! Stay tuned for updates and soon to be posted links to our special Let’s Eat event menu.

Check out the official Let’s Eat Englewood website for participating restaurants, menu links and general information.

Make your RESERVATIONS as early as you can. Call us at 941-460-9353 or you can email zeke@zekesuptown.com – be sure to include your phone number if you email us. See you there!

Valentine’s Day Dinner

Valentine's Day Dinner
Make it a meal to remember

Valentine’s Day Dinner Special

Make your Valentine’s Day Dinner reservations today. Zeke’s is setting the stage for an intimate afternoon and evening this Valentine’s Day. We hope you will join us in celebrating. This year’s 4-Course dinner is $38 per person (excluding sales tax & gratuity) and includes: Choice of Soup, Choice of Salad, Choice of Entree, Choice of Hot Side, Choice of Dessert and a Bottle of Wine per couple.

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New Year’s Eve Dinner

New Year’s Eve Dinner Celebration

Don’t Delay Make Your Reservations Today!

Executive Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be preparing a very special New Year’s Eve four-course dinner to remember. Ring in the New Year with your friends at Zeke’s. We will be offering 2 seating times for this special dinner.


For those of you who wish to dine early and relax at home or visit another venue to dance our first seating will be at 5:00 PM
Diners for this seating will have up to 3 hours to enjoy and celebrate.


For those of you who wish to dine later and stay out a little longer, our second 4-course dinner seating will be at 8:30 PM

Reservations and Dinner Entree Selections Must Be Received No Later Than Dec. 24th.

Chef’s 4-Course Dinner includes:

1st (Appetizer) Course
Alligator Summer Roll

2nd (Soup/Salad) Course
Smoked Pork & Lentil Soup OR
Artisan Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette

3rd (Entree) Course – CHOICE OF: 
• Roasted Lamb Rack w/Mint Julep Glaze
• Seared 8 oz.Filet Mignon with Horseradish Crust & Peppercorn Demi-Glace
• Seared Snapper with Butter Poached Lobster &  Miso-Lobster broth
• Roasted Cornish Hen with a Pomegranate Gastrique

4th (Dessert) Course
Choice of Chef’s Special Desserts


$50 Per Person for Reservations & Entree Selections Placed by December 24th. An additional $10 fee will be added to late Entree Selections and reservations made after 12/24 but before 12/28. No reservations of any kind can be accepted after 12/28. Seating is limited and subject to availability. Dinner Includes: Iced Tea, Coffee or Soft Drinks and a Champagne Toast.

$75 Per Person – 2 Different package combinations available. Bar Package (A) includes 2 Bottles of Wine and Champagne Toast per couple
Bar ………Package (B) includes Up to $70 in BAR TAB per Couple (or $35 per person) plus a free Champagne Toast

Nightly Dinner Specials

Do Your Mouth a Favor Try Our Nightly Dinner Specials

We’ve listened to your comments and Zeke’s is now offering Static Dinner Specials that will repeat each week so that you can plan for your favorites. We will still prepare additional special breakfast, lunch and dinner items each week as great, fresh local or Florida sourced foods are available to us. Dinner Specials are available from 4 pm to close. Sunday’ dinner special is available from 1 pm to close.

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New Year’s Eve Dinner

New Year’s Eve – Make Your Reservations Early!

Make it a night to remember with your friends at Zeke’s! Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be pulling out all the stops and preparing their best; a 4-Course New Year’s Eve Dinner! The appetizer course will be an tantalizing Alligator Summer Roll.  For the second course you’ll have a choice of a Smoked Pork & Lentil Soup or Artisan Blend Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette. Choose from 4 different dinner entrees; • 1 lb. Roasted Lamb Rack with Mint Julep Glaze OR • Seared 8oz. Filet Mignon, Horseradish Crust & Peppercorn Demi-Glace OR • Seared Snapper with Butter Poached Lobster & Miso-Lobster Broth OR • Roasted Cornish Hen with Pomegranate Gastrique. Lastly, you’ll finish (if you can) with your choice of Chef’s special desserts.

5:00 PM or 8:30 PM Dinner Reservations

We’ll be serving two dinner sets. You may make reservations for the early seating at 5:00 pm, or choose our late seating at 8:30 pm. Either seating will give you plenty of time to eat, drink and be merry on New Year’s Eve.

$50 per person for 4-Course Dinner Package • $75 per person for 4-Course Dinner and Bar Package – CLICK HERE FOR PACKAGES

Zeke's New Year's Eve Dinner Celebration
Zeke’s Uptown Bar & Grill New Year’s Eve Dinner – Celebrate in Style