Tag Archives: dining out

Valentine’s Day Special 4-Course Dinner

Join Us for a Special Valentine’s Day
4-Course Dinner

Each Couple will receive a Special Bottle of Wine plus Choice of Soup,  Choice of Salad, Choice from 7 different Signature Entrees, Choice of Hot  Side and Choice of Dessert.  Coffee, Tea and Soft Drinks are included. $38 per person plus sales tax & gratuity.

Make Your Reservations Today

Wine Choice:
• Specially Selected Red or White Wine (1 bottle per couple)

Homemade Soup Choices:
• Signature Clam Chowder or • Our Beer Cheese Soup

Salad Choices:
• Artisan Mixed Greens with Tomato, Red Onion, Carrots, Artichoke Hearts & Seasoned Croutons or • Deconstructed Caesar Salad with Asiago Cheese, Capers and Seasoned Croutons

Entree Choices:

  • Shrimp & Scallop Tuscano– Sautéed with tomatoes, cilantro, basil, garlic, onion, roasted red peppers, sundried tomatoes, vermouth & butter sauce over linguine.
  • Osaka Tuna – Ahi Tuna & Roasted Pork Belly, with a Ruby Red Peppercorn Caramel glaze
  • Filet Mignon – 6 oz. Wasabi Pea-Shitake crusted aged choice Black Angus Filet Mignon topped with Balsamic Glaze, Diced Tomatoes, Fried Spinach and Crispy Onion
  • Crab Cakes – 2 Signature Jumbo Lump Crab Cakes with Tobacco onions and remoulade
  • Steak & Cake – Our Jumbo Lump Crab Cake with Tobacco Onions and Petite Tenderloin with Burgundy Mushroom Demi-Glace
  • Lonestar Rib Eye – 12 oz Black Angus Rib Eye with Sauteed Mushrooms & Caramelized Onions
  • Hawaiian Snapper – Seared Florida Snapper Filet with Macadamia Nut Crust, Citrus Salsa and Mango-Coconut Coulis

Hot Side Choices:
• Jasmine Rice • Large Baked Potato • Sautéed Squash
• Yukon Gold Mashed Potatoes • Creamed Spinach

Dessert Choices:
• Sticky Toffee Pudding • Pumpkin Raisin Walnut Loaf • Pineapple Upside-Down Cake

Let’s Eat Menu

Let's Eat Englewood
Let’s Eat Englewood

Special Let’s Eat Menu

The Englewood Florida Chamber of Commerce is excited to announce our second Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 15 – September 29, 2016.

A Culinary Adventure Without Breaking the Bank

“Let’s Eat, Englewood” is an event where people will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $23 and 2-course lunches for $12.

You can view our 2016
Let’s Eat Lunch and Dinner Menus here
r you can download a PDF
of our Let’s Eat menu here

Let’s Eat Englewood 2016

A Culinary Adventure Without Breaking the Bank

The Englewood Florida Chamber of Commerce is excited to announce our 2nd Restaurant Week Promotion, “Let’s Eat, Englewood!” planned for September 15 – September 29, 2016.

“Let’s Eat, Englewood” is an event where everyone will have the opportunity to experience a culinary adventure through our community without breaking the bank. Three-course dinners (& more) will be available for $23 and 2-course lunches for $12 at participating restaurants.

Last Year’s Inaugural “Let’s Eat” Event was a tremendous success. This year will be even better and Zeke’s Uptown is proud to be part of it once again! Stay tuned for updates and soon to be posted links to our special Let’s Eat event menu.

Check out the official Let’s Eat Englewood website for participating restaurants, menu links and general information.

Make your RESERVATIONS as early as you can. Call us at 941-460-9353 or you can email zeke@zekesuptown.com – be sure to include your phone number if you email us. See you there!

Valentine’s Day Dinner

Valentine's Day Dinner
Make it a meal to remember

Valentine’s Day Dinner Special

Make your Valentine’s Day Dinner reservations today. Zeke’s is setting the stage for an intimate afternoon and evening this Valentine’s Day. We hope you will join us in celebrating. This year’s 4-Course dinner is $38 per person (excluding sales tax & gratuity) and includes: Choice of Soup, Choice of Salad, Choice of Entree, Choice of Hot Side, Choice of Dessert and a Bottle of Wine per couple.

Continue reading Valentine’s Day Dinner

New Year’s Eve Dinner

New Year’s Eve Dinner Celebration

Don’t Delay Make Your Reservations Today!

Executive Chef Michael Ciccarone and the Zeke’s Kitchen Brigade will be preparing a very special New Year’s Eve four-course dinner to remember. Ring in the New Year with your friends at Zeke’s. We will be offering 2 seating times for this special dinner.


For those of you who wish to dine early and relax at home or visit another venue to dance our first seating will be at 5:00 PM
Diners for this seating will have up to 3 hours to enjoy and celebrate.


For those of you who wish to dine later and stay out a little longer, our second 4-course dinner seating will be at 8:30 PM

Reservations and Dinner Entree Selections Must Be Received No Later Than Dec. 24th.

Chef’s 4-Course Dinner includes:

1st (Appetizer) Course
Alligator Summer Roll

2nd (Soup/Salad) Course
Smoked Pork & Lentil Soup OR
Artisan Mixed Green Salad with Spiced Pecans, Pepper Crusted Goat Cheese and Raspberry Vinaigrette

3rd (Entree) Course – CHOICE OF: 
• Roasted Lamb Rack w/Mint Julep Glaze
• Seared 8 oz.Filet Mignon with Horseradish Crust & Peppercorn Demi-Glace
• Seared Snapper with Butter Poached Lobster &  Miso-Lobster broth
• Roasted Cornish Hen with a Pomegranate Gastrique

4th (Dessert) Course
Choice of Chef’s Special Desserts


$50 Per Person for Reservations & Entree Selections Placed by December 24th. An additional $10 fee will be added to late Entree Selections and reservations made after 12/24 but before 12/28. No reservations of any kind can be accepted after 12/28. Seating is limited and subject to availability. Dinner Includes: Iced Tea, Coffee or Soft Drinks and a Champagne Toast.

$75 Per Person – 2 Different package combinations available. Bar Package (A) includes 2 Bottles of Wine and Champagne Toast per couple
Bar ………Package (B) includes Up to $70 in BAR TAB per Couple (or $35 per person) plus a free Champagne Toast