New Expanded Breakfast Menu!
If you’re a breakfast person, you’ll love the choices available in our new expanded breakfast menu. There’s something for everyone and every mood or appetite. From our basic “Dearborn Plate” of 2 eggs and choice of toast or homemade buttermilk biscuit for $2.99; our signature Soft-boiled “Scotch Egg” wrapped in breakfast sausage, tempura fried, covered in creamy homemade hollandaise, topped with diced tomatoes and scallions and served with your choice of side for $6.95, our signature “Crème Brûlée French Toast” made with sliced brioche, Crème Brûlée batter then crisp caramelized sugar top with homemade vanilla-cinnamon syrup and powdered sugar, garnished with fresh orange slice and Plant City strawberries for $6.95 all the way up to our incomparable “Steak & Eggs” with our dinner sized, thick 9-ounce, hand-cut top sirloin cooked to perfection served with 2 eggs, toast or homemade buttermilk biscuit, choice of hash browns, home fries, creamy grits or sliced Florida tomatoes for $17.95…..Our newest items make breakfast even better!
Our newest additions to the menu are: “Zeke’s Zuevos Rancheros” – Two grilled Mazina tortillas stacked and layered with our black bean-roasted corn salsa, Chihauhua cheese, crumbled hickory smoked bacon and scallions, topped with two sunny-side-up eggs and authentic homemade Ranchero sauce; “Lucy’s Breakfast Tacos” – Two grilled Mazina tortillas filled with scrambled eggs, crumbled hickory smoked bacon, cheddar cheese and pico-de-gallo. Served with choice of home fries, hash browns, creamy southern grits or sliced tomatoes; “Fresh Croissant Sandwiches” – Choose from Hickory Smoked Bacon, Imported Pancetta, Black Oak Ham, Lean Burger Patty or Breakfast Sausage on a large, fresh croissant with 2 eggs, your choice of cheese,ripe Florida tomato and lettuce. “Chesapeake Benedict” – Two Soft Shell Crabs, tempura fried over two eggs on toasted English muffin covered in our creamy homemade hollandaise and served with your choice of side; “Vancouver Benedict” – Imported Smoked Salmon with two poached eggs over English Muffin, topped creamy homemade hollandaise and served with your choice of side; “Bayou Benedict” – Tender Sauteed Crawfish Tails with two poached eggs over English Muffin, topped with creamy homemade hollandaise and served with choice of side; “Uptown Benedicts” – 4 different combinations of bacon, avocado, tomato with two poached eggs over English muffin topped with homemade hollandaise and served with your choice of side. In addition, we’ve added several new breakfast plate combinations for “bundled savings” with our new expanded breakfast menu!
We do accept reservations for breakfast. Currently, early mornings 7:00 am – 9:00 am, plenty of seating is available. Dedicated Bartender, Hostess and additional serving staff start at 9:00 am. Limited Staff 7:00 am – 9:00 am, but don’t worry….We will bring in additional staff earlier should the business pattern begin to change and you decide to become one of our early morning regulars too!.